I love Saturdays; waking at my leisure, reading the paper, making breakfast, and enjoying several cups of COFFEE! Coffee and I have been buddies since my college days. The caffine in coffee used to keep me awake so I could keep up with my reading, but I’m immune to the buzz now and it’s the flavor I enjoy day after day, especially on the weekends. I like to dress up my coffee with flavors. Vanilla and almond are my favorite, so those are the flavors I chose for my creamers. One recipes is a dry powdered creamer and the other a liquid creamer. Both Yummy!!
Homemade Powdered Creamer
- 1 tablespoons coconut oil, melted
- 1 cup dry powdered milk
- 1 teaspoon powdered vanilla
- 1/3 cup xylitol OR 1/3 – 1/2 cup powdered sugar
Put all ingredients in a blender. Mix into a fine powder. Store in an airtight container. I use a jelly mason jar. This recipe can easily be doubled. My blender doesn’t mix well with mass, so I make small batches.
Three ingredients for a liquid homemade creamer.
Homemade Liquid Creamer
- 1 1/2 cups of milk (your choice, my latest batch I made it from powdered milk by following the packaged directions)
- 1 can sweetened condensed milk (I use fat-free)
- 1 teaspoon almond extract
Put all ingredients in a blender. Mix until well incorporated. Store it in the refrigerator.
I bought some oil and vinegar jars to store the creamer. Looks so pretty when serving =)
Homemade liquid and powdered creamers can’t be any easier to make! Give it a try =)
Today is my best friend’s 20th wedding anniversary! This morning my dearest Shawn text me to from Maui, Hawaii! Her hubby planned a surprise anniversary trip for the two of them.
I’ve been testing and tweaking Mai Tai recipes for over a month (not every day!), and today is the perfect day to debut my Mai Tai concoction in honor of Shawn and Bill’s anniversary. This drink is STRONG and good! It’s smooth and goes down easily, but you may not notice because the fruit juice and sweeteners mask the alcohol, so pace yourself or just make sure you don’t have anywhere to go 😉
There are a few ingredients you may have to shop for like almond syrup, fresh lime, and mint. Get them. Don’t cut corners. You will be pleased with the results!
Ebert’s Mai Tai Magic
- 3 oz dark rum
- 3 oz light rum
- 1 oz grand marnier
- 2 oz pineapple juice
- 2 oz guava juice
- 2 oz fresh squeezed lime juice (get 2 limes)
- 1 oz almond syrup
- 1/2 oz simple syrup
- mint leaves
- fresh pineapple for garnish
Put all ingredients in a shaker. Shake vigorously until well blended. Pour in two highball glasses filled with crushed ice. Smash a few mint leaves to bring out the flavor and float on top of the drink. Garnish with umbrella, pineapple, and additional mint.
“A successful married life requires falling in love many times, always with the same person.” “It’s so great to find the one special person you want to annoy for the rest of your life.” 😉
Matron of Honor….20 years ago xoxo, Sandra
Boba tea is a cold drink made with tea, milk, sweetener, and these chewy like marble shaped balls or “pearls”. We only have a couple of shops here on Monterey Peninsula that sells the drink. They’re popular AND at $3.50 not cheap! They come served in plastic cups and sealed with a cellophane covering. The fun part of this drink experience is taking the big thick straw its served with and popping it into the seal so the pearls can be sucked up, then chewed (be careful, it could become a choking hazard for the novice boba drinker!). I took some time to surf different websites to learn how to make the drink, and figure out what the mystery “pearls” are….they’re big tapioca balls that are cooked up and stored in a simple sugar solution!
There are many different variations and ways to serve boba, which makes this drink so fun. Fruits, powdered flavorings added with ice are one variation to make a slushy version of boba. So far I’ve tried two types; tea boba, and mango slushy using a flavored powdered. I ordered all my supplies from Nuts Online , even the cool straws!!
Here are before, during and after pictures of the cooked pearls. I followed directions from the Food Coma Blog. The writer has a storefront that sells the drinks, so I knew the cooking directions would be perfect and they were!
- 1 cup of brewed tea (I used green)
- 2 Tablepoons of mik (your choice)
- 1 Tablespoon simple sugar (or sweetener of your choice)
Adjust the recipe to your personal taste. You may prefer more milk. I like it with just a splash.
Poured it all ingredients in a shaker and mix it up. Add boba to the bottom of the glass, then poured the mixture on top.
My homemade seal is Glad’s Press ‘n Seal wrap.
Mango Slushy Boba
- 1 cup of ice
- 5 oz of water
- 3 Tablespoons Mango Powder Tea Mix
Blend ingredients, put boba at the bottom of the glass and drink up!